Cooking
I feel that there are so many positive benefits to a good home cooked meal. In our family we believe in sitting down to dinner together. I
think this is something that has been missing in many people's daily routine lately. Busy lives seem to have cut into eating together and
I believe it's time we bring it back.
Not only is a quality home cooked meal healthier then fast food or processed food but sitting down and having a conversation with the
people you love can never be replaced. I really think kids of today are missing this connection, even if they don't realize it.
My approach to home cooking starts with the ingredients. I really keep it simple with fresh produce, fish, meats and poultry. I find that I
rarely shop in the middle of the grocery store instead focusing on the fresh options provided around the perimeter.
I do not intent to use this section to simply share recipes but instead the process of cooking, the cookbooks I use and new techniques I
learn. I prefer cookbooks that use restaurant quality recipes, not watered down versions for the home cook. Of course there are times
when short cuts are warranted but I believe the best way to improve your cooking skills is to do what the pros do. In my opinion the
results can be tasted in the food.
Please click on the titles below to read each article.
I feel that there are so many positive benefits to a good home cooked meal. In our family we believe in sitting down to dinner together. I
think this is something that has been missing in many people's daily routine lately. Busy lives seem to have cut into eating together and
I believe it's time we bring it back.
Not only is a quality home cooked meal healthier then fast food or processed food but sitting down and having a conversation with the
people you love can never be replaced. I really think kids of today are missing this connection, even if they don't realize it.
My approach to home cooking starts with the ingredients. I really keep it simple with fresh produce, fish, meats and poultry. I find that I
rarely shop in the middle of the grocery store instead focusing on the fresh options provided around the perimeter.
I do not intent to use this section to simply share recipes but instead the process of cooking, the cookbooks I use and new techniques I
learn. I prefer cookbooks that use restaurant quality recipes, not watered down versions for the home cook. Of course there are times
when short cuts are warranted but I believe the best way to improve your cooking skills is to do what the pros do. In my opinion the
results can be tasted in the food.
Please click on the titles below to read each article.
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Hudson Valley Food Finds
